Fresh Food, Fast Service

For a variety of delicious and affordable options, check out The Eagle’s Café, located in the Gaye and Jim Pigott Commons. Open weekdays all year long, the café proudly features fresh, local products and coffee. Come in for our daily specials or customize your meal with our salad bar, full grill menu, or made-to-order pizza.

Menu for August 26-30, 2019

Monday

MONDAY

Breakfast

  • Breakfast Bowl

Lunch

  • Butter Chicken w/Carrots and Basmati Rice

Deli Special

  • Turkey, Bacon, Cheddar Bagel Sandwich (Grill)

Soup

  • Vegetable Beef

Grab & Go Specials

  • Mediterranean Quinoa Salad (veg)
  • Sunflower Garden Salad
  • Chef Salad
  • Assorted Side Dishes (e.g., Potato Salad, Cottage Cheese, etc.)

Grill Menu

Pizza Menu

Tuesday

Breakfast

  • Breakfast Rice Bowl

Lunch

  • Beijing Beef w/Broccoli and Rice

Deli Special

  • Italian Panini (Grill)

Soup

  • TBD

Grab & Go Specials

  • Sunflower Garden Salad
  • Chef Salad
  • Assorted Side Dishes (e.g., Potato Salad, Cottage Cheese, etc.)
Wednesday

Breakfast

  • Breakfast Burrito

Lunch

  • Meatloaf w/Mashed Potato, Peas and Carrots

Deli Special

  • Southwest Chicken Wrap (Grab & Go)

Soup

  • Chicken Dumpling Soup

Grab & Go Specials

  • Shrimp Louie Salad
  • Sunflower Garden Salad
  • Chef Salad
  • Assorted Side Dishes (e.g., Potato Salad, Cottage Cheese, etc.)
Thursday

Breakfast

  • Biscuits & Gravy

Lunch

  • Gyro Sandwich w/Tzatziki and Garlic Fries

Deli Special

  • Chicken Salad Croissant (Grab & Go)

Soup

  • TBD

Grab & Go Specials

  • Sunflower Garden Salad
  • Chef Salad
  • Assorted Side Dishes (e.g., Potato Salad, Cottage Cheese, etc.)
Friday

Breakfast

  • Traditional (pancakes, oatmeal, etc.)

Lunch

  • Fajitas w/Beans and Rice

Deli Special

  • Tuna Melt Sandwich (Grill)

Soup

  • TBD

Grab & Go Specials

  • Whole Wheat Farro Salad (veg)
  • Sunflower Garden Salad
  • Chef Salad
  • Assorted Side Dishes (e.g., Potato Salad, Cottage Cheese, etc.)

Deli Menu

Grilled Cheese Sandwich
(choice of bread and cheese)

Grilled Ham or Turkey with Cheese
(choice of bread and cheese)

Bacon, Lettuce and Tomato
(choice of bread, toasted or not toasted)

Philly Cheesesteak Sandwich
(roast beef, grilled onions and peppers, Swiss cheese on a toasted hoagie roll)

Deli Sandwich
(choice of meat, bread and ½ condiments)

Additions:

  • Gluten free bun
  • Ciabatta bun
  • Cheese
  • Bacon
  • Avocado

Grill Menu

Hamburger

Cheeseburger

Double-Double
(double patty & cheese)

Eagle’s Café Burger
(lettuce, tomato, two slices of American cheese, bacon, grilled onions, and Eagle’s Café Burger Sauce on a warm ciabatta bun) 

Black Bean Veggie Burger

Grilled Chicken Sandwich

Crispy Buffalo Chicken Sandwich

French Fries/Sweet Potato Fries/Tater Tots

Fish and Fries (two 3 oz. pieces)

Chicken Tenders (5 oz.)with Fries

Buffalo Chicken Strips with Ranch

Chicken Crispito

Additions:

  • Gluten free bun
  • Ciabatta bun
  • Cheese
  • Bacon
  • Guacamole Spread

Pizza Menu

Pepperoni
Pepperoni, Mozzarella, Tomato Sauce

Margherita
Fresh Basil, Mozzarella, Tomato Sauce, Fresh Tomatoes

Buffalo Chicken
Spinach, Bacon, Buffalo Chicken, Tomato, Mozzarella, Tomato Sauce. Served with Ranch.

Meat Lovers
Pepperoni, Sausage, Bacon, Mozzarella, Tomato Sauce

Savory, Sweet & Spicy
Pepperoni, Pineapple, Jalapeno, Mozzarella, Tomato Sauce

Hawaiian
Ham, Pineapple, Mozzarella, Tomato Sauce

Thai Chicken
Chicken, Green Onion, Shredded Carrot, Cilantro, Mozzarella, Peanut Ginger Sauce

Veggie
Green & Red Bell Peppers, Onion, Mushrooms, Black Olives, Mozzarella, Tomato Sauce

Neeter
Pesto Sauce, Mozzarella, Spinach, Chicken

The Eagle’s Café may make substitutions to the menu based upon market availability of food products, seasonal variations, agricultural shortages and other circumstances beyond our control. Thank you for your support.

More Info

Summer Hours
Monday – Friday 8 a.m. – 3 p.m.
Closed Saturday & Sunday

Breakfast Served
8 a.m. – 10 a.m.

Lunch Entrées Served
11 a.m. – 2 p.m.

Grill, Deli and Salad Bar Open
10 a.m. – 2:30 p.m.

Tell us how we’re doing!

Tim Newbury
(509) 865-8616
Ext. 2409/2411
Newbury_T@heritage.edu