Fall Semester 2020

The Eagle’s Café has reopened as of September 14. Inside seating will be at 25% capacity in accordance with health department mandates.

Breakfast Menu

BREAKFAST SANDWICH – $3.24
Croissant, Egg Patty, Sausage Patty or Bacon Slices, American cheese

HASHBROWN PATTY – $0.93 w/Sandwich or $1.39 w/o

ASSORTED MUFFIN OR SCONE – $1.53 

HOMEMADE BREAKFAST BAR – $1.16
Fruit and oat

FRUIT CUP – $2.78

BAGEL WITH CREAM CHEESE SPREAD – $1.85 

Grill Menu

SANDWICHES

GRILLED CHEESE  – $3.47
Choice of Bread and Cheese

GRILLED HAM OR TURKEY w/CHEESE – $4.40
Choice of Bread and Cheese

BACON, LETTUCE, TOMATO SANDWICH – $3.93

DELI SANDWICH – $2.78 (Half) / $4.40 (Whole)
Choice of Ham, Turkey or Roast Beef. Served with Lettuce, Tomato, and Mayonnaise & Mustard packet.

Additions:
*Gluten free bun / Ciabatta – $0.75
*Cheese Slice – $0.50
*Bacon (two pieces) – $0.50

BURGERS

HAMBURGER – $3.94
Lettuce, Tomato, Pickle

DOUBLE-DOUBLE – $6.02
Lettuce, Tomato, Pickle, Cheese

BBQ BACON – $5.56
Lettuce, Tomato, Cheddar, BBQ Sauce, Bacon

EAGLE – $5.56
Lettuce, Tomato, Am. Cheese, Grilled Onions, Eagle Sauce

VEGGIE – $5.32
Lettuce, Tomato, Pickle

GRILLED OR CRISPY CHICKEN – $4.40
Lettuce, Tomato

CRISPY BUFFALO CHIX – $4.86
Lettuce, Tomato, Provolone

OTHER ITEMS

FRIED FISH BASKET – $4.86
(Side Tartar Sauce, Lemon)

CHICKEN TENDER BASKET – $4.40
(Side Ranch)

BUFFALO CHIX BASKET – $4.86
(Hot Sauce, Side Ranch)

CORN DOG OR BURRITO – $1.16

CHICKEN & CHEESE CRISPITO – $1.53

FRIES, TOTS, JO JOS OR SWEET POTATO FRIES – $1.85

CHEESE QUESADILLA – $2.78
(Large Flour Tortilla)

Pizza Menu

Pepperoni – $4.40
Pepperoni, Mozzarella, Tomato Sauce

Margherita – $4.40
Fresh Basil, Mozzarella, Tomato Sauce, Fresh Tomatoes

Meat Lovers – $4.86
Pepperoni, Sausage, Bacon, Mozzarella, Tomato Sauce

Savory, Sweet & Spicy – $4.86
Pepperoni, Pineapple, Jalapeno, Mozzarella, Tomato Sauce

Hawaiian – $4.86
Ham, Pineapple, Mozzarella, Tomato Sauce

The Eagle’s Café may make substitutions to the menu based upon market availability of food products, seasonal variations, agricultural shortages and other circumstances beyond our control. Thank you for your support.

More Info

Regular Hours
8:00 a.m. – 3:00 p.m.

Contact Us

Tim Newbury
(509) 865-8616
Ext. 2409/2411
Newbury_T@heritage.edu